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Aduna Super-Cacao is scientifically-proven to support heart health. Made from specially selected high-flavanol beans, it contains twice the flavanols of regular cacao powder. Flavanols are a plant-based antioxidant that help maintain the elasticity of blood vessels, contributing to normal blood flow & supporting: 

  • Cardiovascular Health
  • Elasticity of Arteries
  • Blood Circulation

It is also high in protein and fibre as well as being a rich source of magnesium and potassium.

Taste: Aduna Super-Cacao has a delicious rich, chocolate taste. 

Directions: To support normal blood flow, take 20g (200mg flavanols) per day with hot or cold milk and sweeten to taste (mix into a paste with a little liquid before topping up). Mix into smoothies, porridge, yoghurts, ice creams or use as a nutritious alternative to cocoa powder. Simply substitute cocoa for cacao (1:1 ratio) to create delicious homemade chocolates, healthy hot chocolate or your favourite baked treats. 

  • 100% natural
  • Supports small producers in rural Africa
  • Free from dairy, wheat, gluten and added sugar
  • No preservatives or additives
  • Good for children
  • Suitable for vegetarians/ vegans
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Our hearts and particularly our blood flow aren't always the first things on our minds when it comes to our overall health. This seems like an oversight when you consider that healthy blood flow is crucial to the successful function of all our organs and bodily processes.

The circulatory system is responsible for transporting nutrients, water and oxygen to every cell in the body through a complex network of blood vessels, arteries and capillaries that would be 60,000 miles long if laid out flat!

Healthy blood flow is needed for the heart, brain, skin, eyes, liver, immune system, digestive system and more to work properly. It’s even important for our exercise performance and recovery.

With all this in mind, it’s not surprising that heart related illnesses are the number 1 cause of death globally according to The World Health Organisation.  

20g of Aduna Super-Cacao contains 200mg of cacao flavanols, which has been scientifically proven and verified by EFSA to help maintain the elasticity of blood vessels, supporting healthy blood flow. Cacao flavanols contribute to:

  • Cardiovascular health
  • Elasticity of arteries
  • Healthy blood circulation 

Aduna Super-Cacao is an easy way to get your flavanol fix and support your heart health as part of a balanced diet and healthy lifestyle. 


In addition to its heart health benefits, Aduna Super-Cacao is bursting with skin-loving antioxidants.

With an ORAC value of 97,428 Umol TE per 100g, it has:

  • 4x the antioxidants of goji berries
  • 80x the antioxidants of green tea
  • 15x antioxidants of blueberries

Antioxidants help neutralize the damaging effects of free radicals on the skin, boost the production of collagen, increase cellular healing and counteract signs of ageing.

In an independent study, after 6 weeks of consuming the high flavanol cacao powder in Aduna Super-Cacao, skin hydration was shown to improve by 21%.

Well hydrated skin is better protected against external influences and has a smooth, healthy glowing appearance.


Aduna’s cacao powder contains 31% fibre which stimulates the body’s digestive enzymes and helps with the absorption of nutrients, improving digestive function and bowel regularity. Fibre can also aid in weight management as it helps you feel fuller for longer. 


Every cell in the human body contains protein, therefore it’s crucial to be eating it daily to repair cells and support the growth and maintenance of muscle mass. Aduna Super-Cacao contains 23% of natural protein, perfect for those looking to up their protein intake and for vegans and vegetarians who may not be getting enough protein in their diet.  Aduna Super-Cacao is also a source of potassium and magnesium with a single serving providing 15% and 26% NRV respectively. Potassium helps support normal muscle function.

Maintaining a good flow of oxygen to all our organs, muscles and tissues is key to athletic performance and post-workout recovery. Super-Cacao has been scientifically proven to improve blood flow – try it blended with banana for a pre or post workout smoothie. Thanks to its high magnesium and potassium content, it is also rich in electrolytes which further support muscle recovery. 


Aduna’s Super-Cacao Powder is a source of magnesium and potassium, both of which are essential for normal psychological function and the running of the nervous system. Psychology Today magazine actually named magnesium as "The Original Chill Pill... an old home remedy for anxiety, apathy, depression, headaches, insecurity, irritability, restlessness... and sulkiness."

A single serving of Super-Cacao powder contains 26% of your magnesium NRV and 15% of your potassium NRV so adding it to your routine will help you to combat stress, relax and maintain a sense of calm.


As well as stopping you from feeling stressed, cacao also actively makes you feel happier! Aduna’s Cacao Powder contains a powerful mix of beneficial natural compounds, including: serotonin, endorphins, phenylethylamine (a compound humans have been shown to produce when in love), tryptophan and anandamide, all of which have been shown to enhance mood and create feelings of euphoria. A natural way to feel good!


High blood pressure is one of the most important cardiovascular risk factors worldwide, and the majority of those who have it typically use drug therapy to control it. However, this is not the only option and there are proven methods to lower your blood pressure naturally, with the help of cacao. This relationship between cacao and blood pressure was first found in the Dutch Zutphen Elderly Study, where 470 elderly men were tracked for 15 years. Those with the highest cocoa consumption had lower blood pressure and an adjusted 50% relative reduction in risk of cardiovascular and all-cause mortality. Since then, various randomized dietary studies show that consuming cacao every day can significantly reduce blood pressure compared to those that don’t consume cacao. Aduna’s Super-Cacao is also a source of potassium (15% NRV per serving) which contributes to the maintenance of normal blood pressure.

Even more reason to sip on a Super-Cacao hot chocolate!


The flavonoids in cacao and chocolate have been shown to have a positive effect on the brain - helping improve various types of cognitive and visual tasks. This is a result of more efficient blood flow to different nerve tissues, which regulate and control bodily functions and activity. One study of healthy volunteers showed that after just 5 days of consuming high-flavanol cacao there was improved blood flow to the brain.

Further to this, a similar study by researchers showed that daily consumption of cocoa flavanols improved thinking skills in older adults with mild cognitive impairment.


Not only can it improve thinking skills but the high antioxidant content found in cacao powder can also counteract or slow down cognitive decline during ageing. Furthermore, studies have shown that a diet rich in flavonoids can help reduce the risk of dementia.

It’s not just our insides that can benefit from the anti-aging powers of cacao - polyphenol antioxidants found in cacao protect our cells from premature oxidation or destruction and can keep us looking and feeling younger too. Try making a homemade Cacao Body Scrub and using after the shower for a refreshed body and face.


Constantly feeling tired and sluggish? This could be your body’s way of telling you that you need more magnesium! Magnesium is a cofactor for over 350 enzyme reactions in the human body, many of which involve energy metabolism. Thanks to the magnesium content of Super-Cacao, adding it to your daily routine is an effective, natural way to prevent tiredness and fatigue.

For the full list of nutrients in Aduna Super-Cacao Powder check out our nutritional table. 


Aduna Super-Cacao has a delicious rich, chocolatey flavour.

To make a healthy hot chocolate, mix two teaspoons with hot milk and sweeten to taste. We like adding a couple of drops of vanilla essence and a shake of cinnamon to ours. Equally delicious cold served over ice.

Try it mixed into smoothies, sprinkled on breakfasts or as a nutritious alternative to cocoa in your baking recipes.